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WINEMAKERS
釀酒師
瓦萊麗?拉維妮 Valerie Lavigne
全球葡萄栽培和葡萄酒學專家，波爾多葡萄與葡萄酒科學院教授，主要研究香氣科學，葡萄酒釀造和陳釀，為許多開創(chuàng)性的參考出版物做出卓越貢獻，是全球70多個頂級名莊的咨詢顧問。
Valerie Lavigne is a global expert in viticulture and oenology and a professor of ISVV. Her primary areas of research include: aroma science and vinification and aging of wines. She has contributed to numerous seminal reference publications and is also a consulting oenologist for more than 70 renowned estates globally.
讓杰克?杜德 Jean Jacques Dubourdieu
出生于釀酒世家，他的父親是世界頂級學府“波爾多葡萄酒科學院”的院長,在世界葡萄酒領域享有盛譽。讓杰克?杜德在父親的感染下，也成為了一名出色的釀酒師，并管理著杜德院長家族旗下包括列級名莊“帝德酒莊”在內(nèi)的5家酒莊。
Jean Jacques Dubourdieu was born in a family renowned for winemaking and his father was the first dean of ISVV who enjoys a high reputation in world winemaking field. Influenced by his father, Jean Jacques Dubourdieu is also an outstanding winemaker and is in charge of five wineries of his family.
盧克 Luke O’Cuinneagain
出生于南非康斯坦提亞，曾任美國膜拜酒王嘯鷹酒莊釀酒師、法國列級名莊金鐘酒莊釀酒師。如今，他夢回故土，成為南非戈藍酒莊首席釀酒師。
Luke O’Cuinneagain, a renowned winemaker in Stellenbosch of South Africa, has worked successively for Screaming Eagle (praised as the Cult Wine King) and Chateau Angelus. Now he comes back to his homeland and serves as the chief winemaker of Glenelly Estate where he makes the topmost wines of the whole South Africa.
張言志 Zhang Yanzhi
法國國家釀酒師，優(yōu)質(zhì)葡萄酒的倡導者和踐行者。中國第一位JPM市場推廣者，在中國率先提出進口酒大品牌戰(zhàn)略，將奔富麥克斯等多個進口葡萄酒品牌打造成經(jīng)典案例。先后在寧夏創(chuàng)建觀蘭酒莊、西鴿酒莊。
Zhang Yanzhi, owner and winemaker of Xige Estate, graduated from the famous Bordeaux Institute of Vine & Wine Science (ISVV) and the College of Economics and Law of Bordeaux IV, where he obtained the DNO and Master of Law in Wine Economics. He is the first Chinese member in Académie du vin de Bordeaux.
廖祖宋 Liao Zusong
西鴿酒莊釀酒師及酒莊副總經(jīng)理。畢業(yè)于西北農(nóng)林科技大學葡萄酒學院，翻譯出版國內(nèi)第一本螺旋帽譯著《馴服螺旋帽》，以及主譯《葡萄酒工藝與鑒賞》一書。他曾先后在國內(nèi)名莊及澳洲名莊Bass Phillip和Mollydooker工作，并由此建立了自己的釀酒價值觀：用心種好葡萄，認真釀好酒。
Liao Zusong, vice general manager and winemaker of Xige Estate, graduated from College of Enology of Northwest A&F University. He translated and published the first translation of Taming the Screw in China and was the chief translator of Understanding Wine Technology. He used to work for domestic famous wineries and Australian famous wineries Bass Phillip and Mollydooker, where he gradually developed his own winemaking value: to plant good grapes diligently and to make good wines wholeheartedly.
